A Visit to the Bad Jew
The Bad Jew, a popup deli in Los Angeles, takes that takes the old adage “do one thing and do it well” and elevates it to art.
The pastrami sandwich is a staple of Jewish delis all across the world. But The Bad Jew, a popup restaurant from Rebecca King that’s really taken off in Los Angeles, stands apart from every one of them.
Unlike other delis, which make pastrami from cuts of beef, The Bad Jew’s pastrami is made from pork. After dry-brining pork shoulder for 10 days, King then smokes that cut of meat to perfection. The result of this process is a juicy, flavorful pastrami variant she calls porkstrami, and it just so happens to be the perfect meat to build a sandwich or two around.
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